Kitchen Manager/Chef Public House Brewing Company
Responsible for managing food service operations within the Public House and St. James Winery. Ensure program follows policies and procedures and meets federal and state requirements. Ability to deal with managing a dynamic, fast-paced, often hectic environment. Leadership, organization and the ability to work quickly and efficiently in high-stress situations are the core competencies of Kitchen Manager. A well-developed sense of taste and smell and good personal hygiene are must. A passion for food and cooking, extensive hands-on experience in food, and knowledge of labor management and inventory controls.
WORKING CONDITIONS/ESSENTIAL FUNCTIONS